Commencing operations in mid-2019, our catering operation at Vancouver International Airport (YVR) has an initial capacity of up to 8,000 meals a day and will employ more than 100 people once established in the market.
Our expansion into YVR marks our first step into Canada as an inflight caterer and is part of our broader catering expansion across North America. As Vancouver airport embarks on a $10bn CAD 20-year expansion, we’re well-positioned to capitalize on the significant, expected passenger growth into Vancouver.
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