Bioenergy Ribose and its sweet taste, already popular in an array of beverages and supplements, is quickly gaining the attention of food manufacturers for its health benefits and energy functions. It can improve the nutritional profile and benefit claims of any food or beverage application. Although Bioenergy Ribose is a five-carbon monosaccharide, it does not raise blood sugar, making it a good carbohydrate to use in any food and beverage formulation. You can actually reduce the amount of sugar in your products by 10% if you add Bioenergy Ribose. And, it is keto-friendly!
And now with its new Novel Foods Authorization from the European Food and Safety Authority (EFSA), formulators can now use this clinically proven energy ingredient in nutritional foods and beverages sold in Europe. It is expected to quickly gain momentum and interest in several food and beverage categories. It is suitable for formulation in functional food and beverage, dairy, confection, RTD beverages, powders and supplements, among others.
Discover how the ease of incorporation and powerful energy functions can enhance the nutritional profile of your product.
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