As former coffee and tea merchant, the Barry family set the standard in 1842 by travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising La carré family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America.
Certification:
Halal
Vegetarian
Kosher
Gluten-Free
Non-GMO
Certified by:
Self Claimed Halal
Notes:
Cacao Barry specializes in manufacturing chocolates, couvertures, cacao ingredients, nut ingredients, and ready-to-use moulds.
The Cacao Barry cacao powders are Halal certified (except Légère 1%).