What
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  • imageAccountants
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  • imagePharmacy
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  • Slaughterhouses
  • Travel
Where
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We’ve been helping companies reach new horizons for quite some time. As the first company to use cross flow microfiltration to produce whey protein ingredients, we’ve built a heritage and a culture of innovation that continues to this day. Supported by our fifteen Innovation & Collaboration Centers in the US, Canada, Europe and Asia, we’ve revolutionized functional protein solutions in the nutritional bar category, developed accelerated cheese aging techniques and invented an oat ingredient that remains fluid and pourable through HPP and UHT processing. And that’s just a taste. From new product ideas based in the latest Insights, to better performing ingredients, to more efficient processes, our innovations keep you at the front of the nutritional industry.

Certification:
Halal
Kosher

 

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