Green Top Farms was founded in 2014 by a fifth-generation farmer-turned-NYC public school teacher looking to connect local farms with urban communities. Though this initial vision took the shape of growing microgreens in a bedroom closet, we have evolved to serve healthy, prepared meals using local ingredients in New York City schools, offices, community centers, and anywhere else people are hungry.
Certification:
Halal
Certified by:
Halal Certified by American halal Foundation
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