The mission of the Halal Program of HFC-USA is to assure professional service and excellence in certifying, monitoring, and promoting Halal food and consumer products in accordance with Islamic law (Shariah), thereby protecting the rights of Muslim consumers to only consume that which is lawful (Halal) and good (Tayyab). The members of the Halal Program of HFC-USA have been empowered and charged by the Muslims of North America to carry out this mission.
Halal Food Council USA is an international Halal-certifying body operating in North America since 1984. HFC-USA is headquartered in Salisbury, MD.
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