Three friends – Russell, Bassam and Khalid – were frustrated by the lack of decent halal meat options in New York City. They wanted to create a transparent and radically simple meat store accessible to all New Yorkers.
From our farms to our butchers to your kitchen, we promise to be honest all along the way. How was the animal raised? When was the animal slaughtered? What’s the best way to cook a flat iron steak?
Certification:
Halal
Certified by:
Self Claimed Halal
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