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Mar-Jac Poultry was founded by brothers Marvin and Jack McKibbon in 1954, as a small processing plant built to serve a cooperative of growers located in Northeast Georgia.
Marvin and Jack McKibbon built the processing plant in 1954 to save local growers time and money from transporting live chickens to distant areas to sell for processing. Growers were traveling to cities as far away as Detroit and Chicago to take their birds to market.

Certification:
Halal

Certified by:
Halal Certified by Interational Institute of Islamic Thought

 

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