For over 50 years, we have been committed to bringing the finest Grass Fed New Zealand Spring Lamb to your table. This uncompromising commitment to quality is the reason why our lamb is a leading imported New Zealand brand in North America today*. New Zealand Spring Lamb is raised without the use of antibiotics or growth hormones to ensure you are enjoying the best all-natural product possible. Pasture-raised on a diet of fresh New Zealand grasses, our lamb is naturally tender and lean with a pure, mild flavor. Whether you’re hosting a dinner for a crowd or enjoying a quiet night in, our versatile selection of lamb products lets your creativity roam in the kitchen. New Zealand Spring Lamb continues to set the market standard when it comes
to premium lamb. From Pasture To Plate, our farmers are dedicated to raising
no antibiotic, no added growth hormone, free range and 100% grass fed stock –
the way Nature intended. New Zealand Spring Lamb is Halal certified. Our lamb
delivers on all key attributes that modern day consumers increasingly demand in
meat products. It is no surprise that New Zealand Spring Lamb is the leading lamb
brand in Canada.
Certification:
Halal
Certified by:
Self Claimed Halal
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