We offer Reed Farm poultry in bulk, fresh or frozen. Our birds are raised on pasture as season allows and in hoop houses during the winter. They are never treated with hormones or antibiotics.
We clean our equipment, tools, and facility using Simple Green, citrus-based degreaser, bleach to sanitize, and rinsing. No chlorine is added to the birds in the chill tanks or during the packing process. Our processing protocol meets standards for organic processing, though we are not yet organic certified.
We process, part, and pack by hand weekly and year-round. Fresh birds are available every week as whole birds or parts, all vacuum-packed.
Our whole chickens usually range from 4-6 lbs. Larger chickens are available. Packs of ground chicken are typically 1 lb on average.
Whole Chicken
Half Chicken
Spatchcock Chicken
Boneless Breast
Bone-In Breast
Chicken Tenders
Leg Quarters (Thigh and Drum)
Bone-In Thighs
Drums
Boneless Legs
Wings
Hearts
Livers
Hearts & Livers (packed together)
Carcass
Necks
Feet
Ground Chicken
Chicken Sausage, Breakfast
Chicken Sausage, Hot Italian
Cornish Game Hens
Whole Duck
Additional cuts and specialty items upon request
Certification:
Kosher
Own or work here?
Claim Now!
Claim Now!
Your request has been submitted successfully.
