Our roots as a full service butcher shop allow us to process almost any type of meat. For decades we have processed beef, veal, lamb, and poultry to the exact specification of our customers.Sourced domestically from approved livestock suppliers, St. Helen’s can custom select the cattle to match their customer needs. Responding to changing customer demands, we have undertaken expansion in value added and case ready products for clients of all sizes. Our research and development department responds quickly to changing consumer trends and can rapidly develop high quality products in both taste and appearance. Whether as a co-pack for our customers, or under one of our brands, (Rachel’s, North of 90, Best Meats) we specialize in getting the newest items onto the shelf. The Halal food market has grown quickly over the past decade, and we are globally recognized for the traditional hand slaughter of all beef and veal processed in our facilities. St. Helen’s maintains multiple Halal certifications under the strict supervision of numerous Halal authorities.
Certification:
Halal
Certified by:
Halal Certified by IFANCA (Islamic Food Nutrition Council of America)
IFANCC (Islamic Food Nutrition Council of Canada)
HMA (Halal Monitoring Authority)
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