Born in India and inspired by her grandmother, Sukhi Singh had a natural gift for cooking. In 1985 she moved to the U.S with a passion and vision for sharing her native cuisine with those who love good food.
Her continued passion and artful cooking is the inspiration behind Sukhi’s Indian Cuisine.
Check out NPR’s podcast “How I Built This” with Guy Raz to hear Sukhi Singh and her son, Dalbir, recount their experiences as a family business and how they spread their love of Indian food across America.
Certification:
Halal
Certified by:
Halal Certified by ISA
Notes:
headquarter in India.
https://www.isahalal.com/global-halal-recognition/our-valued-clients
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