Vanilla is one of the best universal tastes, reminiscent of childhood while remaining trendy in time. Vanillin, the main organoleptic component of vanilla, is the heart of its unique taste.
Built on historical expertise, Syensqo’s vanillin, Rhovanil®, is the market reference for the whole Food and Beverage industry for 130 years thanks to its properties, quality, sweet and creamy scent of vanilla and industrial know-how.
The Rhovanil® range is obtained from a fully mastered manufacturing chain, and can be used in many different applications including Baking, Chocolate, Confectionery, Dairy, Beverages, Vanilla Flavored Sugar and Fragrances.
Syensqo Rhovanil® vanillin features & benefits
All Syensqo Rhovanil® vanillin grades offer the following features and benefits for consumers, customers and food applications such as Bakery, Chocolate, Dairy and Fragrance products.
High Quality, Purity & Supply Security guaranteed
Rhovanil® range meets the highest Food Safety standards (FSSC 22000 certified).
Rhovanil® products are non-GMO, vegan and have kosher and halal certifications.
Its quality is consistent thanks to a total control process throughout the manufacturing chain (raw materials, process and final product).
Syensqo provides complete traceability and security of supply with 3 production units globally.
Certification:
Halal
Kosher
Non-GMO
Vegan
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