The story of bōl begins with a shared vision by Chef Jassi Bindra and the Kahani Social Group founders, Preet Paul and Surpreet Singh. Drawing from their experience with the celebrated Amrina, the team sought to create a dining concept that merges global flavors with the simplicity of a bowl. Inspired by traditional techniques and a passion for wholesome eating, bōl was born—a fast-casual restaurant designed to transform everyday meals into vibrant culinary experiences. With a commitment to sustainability and fresh ingredients, BOL brings Houston a guilt-free indulgence that’s flavorful, nutritious, and fast, making it the perfect fit for modern lifestyles.
Certification:
Halal
Certified by:
Self Claimed Halal
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