In the 1960s, Café De Khan became a legend overnight in Karachi for serving a whole quarter piece of chicken as tikka instead of small chunks (as was the norm). In the aftermath, Cafe De Khan was known as the radiant culinary flame with a blazing promise of innovation in the culinary industry. To continue the legacy, Cafe De Khan is franchising across North America. Where it all began from its inception in Peshawar in the 1930s, to its wild popularity in Karachi in the 1960s, for generations, Café De Khan has and will continue to serve good food with good times.
Certification:
Halal
Certified by:
Certified by Zabiha Halal.
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