Halal meats are cooked separately from pork products and smoker racks are cleaned and sanitized in between cooks. We use a separate cutting board and knife. Currently serve brisket, burgers, smoked chicken breast, smoked bone in chicken, hot links, beef belly burnt ends, and DINO beef ribs are Halal.
Certification:
Halal
Notes:
What is Halal?
Ask for Halal menu.
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